An Affiliate of the North American Advance Manufacturing Research & Education Initiative
The Institute for Advanced Manufacturing (IAM) is an affiliate of the North American Advanced Manufacturing Research and Education Alliance (NAAMREI) and is focused on delivering customized workforce training to manufacturing and manufacturing related businesses in Hidalgo and Starr counties.
The IAM at STC is one of four manufacturing institutes located in the Rio South Texas Region. The regional partners are Laredo Community College, Texas State Technical College, and The University of Texas Brownsville/Texas Southmost College.
Training programs are tailored to the client’s needs in content, schedule and location.
IAM offers a diverse assortment of customized courses that satisfy employers’ needs for new and incumbent workers. Also, mandatory Continuing Education Units meeting licensing requirements are available for certified professionals.
IAM specializes in the latest advanced technology training offered anywhere. With a multitude of different courses our training helps employers upgrade the knowledge and skills of their employees.
Our services are offered to a wide range of clients that include all types of manufacturing, logistics, cold storage, and manufacturing related industries.
The programs are staffed with a Regional Manager and Training Specialists who assess the needs of our customers and select the right candidate to customize and provide the training, and the necessary trainers who deliver the training tailored to the customer’s specifications. Call our office at (956) 872-6197.
"The mission of The Institute for Advanced Manufacturing is to help identify, develop and provide quality training programs to employers that are looking to upgrade the skills of their staff. The Institute offers a diverse assortment of courses that satisfy employer needs for customized training. The delivery of training courses is flexible and can be tailored to meet the employers work schedules including evenings, weekends, location, course content and length."